Day 1Food Safety Fundamentals
- 09:00–09:54Food safety hazards
- 09:54–10:48Regulatory context
- 10:48–11:00ISO 22000 structure
- 11:00–11:30Coffee break
- 11:30–12:12ISO 22000 structure (continued)
- 12:12–13:06Management commitment
- 13:06–14:00Exercise: Hazard identification



