Day 1Revenue Management Principles
- 09:00–09:54Perishable capacity
- 09:54–10:48Revenue management history
- 10:48–11:00Key concepts
- 11:00–11:30Coffee break
- 11:30–12:12Key concepts (continued)
- 12:12–13:06Organisational role
- 13:06–14:00Exercise: Revenue opportunities



